Have you ever wondered why it seems impossible to lose weight, no matter which diet you try? The reasons below will help you to understand why your weight loss efforts in the past may not have given you the results you had hoped for.

1. Diets will destroy your metabolism

Calories are not evil. They are not something to be avoided at all costs. Calories are a unit of ENERGY. Your body needs energy every day, and it does its best to stay in a state of balance (calories in = calories out, energy consumed = energy burned). Thus, if you suddenly cut calories in an effort to lose weight, your body will react accordingly. Your body does not know why it is suddenly receiving less energy, but in order to maintain balance, it will immediately begin to slow down your metabolism in order to match your energy burned with your energy consumed. That is why you will eventually see weight loss slow, then stop. This is also the main reason why dieters will gain their weight back, and then some. By dieting, you have programmed your body to burn significantly fewer calories throughout the day, so as soon as the diet ends and calorie intake increases, that extra energy will now be stored as fat.

2. Diets will make you fatter

Muscle is metabolically active tissue, meaning it is burning calories throughout the day, while body fat is basically stored energy. Think of muscle as your metabolism’s engine. The bigger the engine (more muscle mass) you have, the faster your metabolism can run. Unfortunately, one of the ways that your body slows down its metabolism in reaction to a diet is by cannibalizing muscle mass, and using it for energy. So, while the scale will be telling you that you are losing weight, your metabolism will be cratering because some of the weight you are losing will be muscle mass. Then, after you quit the diet and go back to your normal way of eating, when you gain the weight back, it does not come back as the muscle you lost, but as fat. So, not long after you quit the diet, not only will you weigh the same, or more, than you did when you started, but you will have more fat, less muscle, and a slower metabolism.

3. Diets leave you with no energy

As we have learned, calories are units of energy, and your body needs energy to get through the day. Did you realize that a 160 lb man, who did nothing for 24 hours but lay in a hammock and breathe, would burn in the neighborhood of 1600 calories? Dieters will often eat as few as 800 to 1000 calories per day, so it is easy to see why they would feel tired and run down. Since carbohydrates provide our main source of fuel (glucose and glycogen), low carb diets zap you even more. Did you know that while your body can burn fat for fuel, your brain and central nervous system can only use glucose for fuel? That is why, especially during the induction phase of low carb fad diets, people often feel sluggish, irritable, and not as sharp mentally as normal. Of course, every low carb dieter will tell you that it is only bad for a few days, then your energy levels pick up again. That is because your body, wonderful machine that it is, can manufacture its own glucose to provide energy for your brain. Unfortunately, it does this by breaking down muscle mass into its component amino acids, which it then converts to glucose. So, while you may be more alert once again, this is a sure sign that your metabolism is now slowing down as you cannibalize muscle mass to make up for the energy deficit the diet is causing.

4. Diet programs are usually unrealistic

Counting calories, points, food exchanges, grams of this and grams of that, is just not a realistic strategy for long term weight loss. We all lead busy lives and being forced to do ridiculous calculations every time you eat is no way to live. Unless you are measuring all of your food, most people will generally underestimate the amount that they eat, often by more than 50% (what you estimate to be 1 cup is probably 1

My friend was in her mid fifties as she rambled on about cleansing diets and detoxification. Out of respect for the fact she was older than I, my initial ridicule was stuffed back down my throat and I politely listened. She began to talk about these cleansing processes that initially I thought sounded rather barbaric. Milk thistle just sounded like something prickly to drink. But apparently it was part of this cleansing diet she was speaking about, so again, I nodded politely.

I think she knew that I found the notion of cleansing diets a bit silly. I left that day rolling my eyes and reminding myself that Kate does those things, she’s so ready to try something new and different just to try to gain an ounce of good health. Less than a week later there was milk thistle and some sort of colon cleansing drink in our pantry. Knowing full well this did not belong to anyone in my family, I questioned my room mate about it, and was told all about the benefits of colon cleansing. This would have made sense to me if Kate and my room mate were friends, but in reality they had only met once for less than three minutes. Not to mention that the room mate was not one to try new things and to go out of her way to discover the latest and greatest health fad the way Kate did.

I allowed the room mate to take me through these websites that had nasty, graphic photographs of the results of colon cleansing. If anything like that ever came out of my body I suppose I would have to call an ambulance, considering that about half of it looked bigger than my entire body. Despite the fact that we mocked her daily, the room mate insisted on her colon cleansing routine everyday for several weeks. Somewhere in the middle of it there was a huge commotion as people were charging in and out of her bedroom. Apparently something resembling those pictures she showed me on the internet came out of her body, and the plumbing couldn’t handle it. She had cleansed her colon right into a plumbing crisis. Despite her best efforts to get me to go into her bathroom and look at it, I just watched the parade of people coming out of her bedroom, shaking their heads.

Out of concern for her health and ignorance over the colon cleansing process, I looked up some information on the internet, and sure enough, whatever she produced was considered quite normal for colon cleansing. Apparently colon cleansing really cleans out everything that has been stored in the intestines for twenty years or so.

After the commotion died down, the room mate carried on for awhile about how wonderful she felt. Her colon cleansing had apparently solved her chronic back ache she’d been complaining of for several years. Ironically, a few days later I saw my friend Kate again, and she looked really good. In fact, she looked better than I had ever seen her before. When I complimented her on this, she launched into a full scale explanation of the cleansing diet. She explained how it cleansed everything she felt like she had been carrying around in her body for nearly 60 years and just washed it away. She told me that the cleansing diet made her feel like she was 20 again.

By now I am realizing that there’s something about this cleansing diet that I just didn’t get. At home I had seen the results of what appeared to be a very successful colon cleansing while right in front of me was the very obvious results from the cleansing diet.

I would have to be blind not to be able to notice the benefits of both the colon cleansing and the cleansing diet. What I really didn’t seem to understand was how this was all so necessary. Wasn’t our body supposed to be able to provide its own colon cleansing? I was also well aware of how careful Kate was about what she stuck in her body. So how could someone so health conscious have all of these toxins stored up in their body?

When I got home I realized that it was time for some serious research on both colon cleansing and the cleansing diet. I actually have very few health complaints, but who doesn’t want to feel better if they can? So I looked up the colon cleansing and the cleansing diet. I have access to some extraordinary research tools through a University, and I was thoroughly surprised by what the research revealed. For starters, the cleansing diet, provided it is performed correctly, really does remove approximately 60-75% of your body’s toxins. This really set my wheels thinking, and I continued on with some more research. There are a few parameters to the appropriate diet. 80% of the cleansing diets out there are more scam than research based cleansing diet information. Finding a safe and effective cleansing diet could prove to be a challenge. The wrong cleansing diet would simply allow a person to shed a few pounds, but other than that, it won’t get rid of the real toxicity levels in the body.

So how does one determine the right cleansing diet from the wrong cleansing diet? The first question I asked was how does the cleansing diet offered educate me? Apparently we run around ingesting toxins every day. There are the common types that most people are aware of and then are the uncommon types. So any really good cleansing diet is going to educate me on which foods and drinks contain which toxins so that I can avoid them. I don’t just want an outline of a cleansing diet. I’m going to want to know why I am eating some things and not eating other things. I am going to want my cleansing diet to work, but I am also going to want to keep the toxins out of my body.

It turns out the cleansing diets are really inappropriate for some people. There are people who should avoid cleansing diets altogether. So I don’t want a cleansing diet sales person who is willing to just sell their version of the cleansing diet to just anyone without warning them that there are people who should avoid the cleansing diet. I certainly didn’t know that some people actually become addicted to cleansing diets. This definitely concerned me. I was relieved to know that there are a couple of cleansing diet programs out there that do tell you how to avoid this and why cleansing diet addiction happens.

I did know that it is possible to overdose on vitamins, and while vitamins are an important part of ridding the body of toxins, there has to be a way to know when you are abusing the benefits of vitamins. I found a few more cleansing diets that offered information on avoiding vitamin overdosing. Although most of the information on cleansing diets that offered information on avoiding vitamin overdosing didn’t offer information on cleansing diet addiction, and only one offered information on vitamin overdosing, cleansing diet addiction, and informed me on how to avoid the toxins altogether.

I dug a little deeper. There are ample people out there selling information on cleansing diets, some which include information on cleansing diet addiction, vitamin overdosing, and avoiding toxins. However these people aren’t offering a cleansing diet plan! So now I have to go purchase a cleansing diet plan from one organization and then turn around and try to find comprehensive information on cleansing diet addiction, vitamin overdosing, and avoiding toxins. Why doesn’t everyone just include it all in one package?

Well, it turns out that someone does. The package includes everything I wanted to know plus a few things that I didn’t know that I wanted to know. The package included information on being aware of the potential to overdose on vitamins, a section on cleansing diet addiction, and even a section on avoiding toxins. Apparently there are 84 common toxins that I needed to be aware of. That’s quite a few things I come in daily contact with that contain toxins. On top of all this information that I wanted, the package also included actual recipes for following a highly effective cleansing diet. I was so excited to find this.

I got hold of the, detox manual and found out that there is so much more information, despite my research, that I still needed to know. There are the common toxins, which everyone knows about and includes in their cleansing diet plans, but there are also some that most people are unfamiliar with that are still easy to avoid. But since most people are unfamiliar with them, they aren’t included in every cleansing diet plan.

The package offered in detox manual contained everything I ever wanted to know about an effective cleansing diet. In fact, I haven’t found a more comprehensively covered cleansing diet plan out there on the internet as of yet, and truthfully I doubt that I ever will.

-By: Bobby Ryatt

Bobby Ryatt, If you enjoyed reading this articles, then go to my website where the detox guide is available. You will have all the information on the subject. The facts will open your eyes and expose some real truths.

http://www.detoxmanual.com

http://www.thealternativecures.com

1000 calorie diet

Trying the 1000 calorie diet is only advisable for one week, due to your body entering starvation mode and conserving fat. Overdoing the 1000 calorie diet is counterproductive to your body so try to stay on it for only 1 week. After 1 week you will lose between 3-5 pounds. The 1000 calorie diet can be used as a starter diet for a long term weight loss program. Try to aim for 2-3 pounds of weight loss and a good exercise program to begin with. After 1 week on the 1000 calorie diet, try upping your calorie intake or reverting back to a not so severe diet, this will prevent your body’s metabolism from slowing down. Here is a simple 1000 calorie daily menu.

Breakfast

o Banana sandwich made with 2 slices of wholemeal bread and a small banana

o Small glass of orange juice

Snack

o 1 pot of low fat yoghurt (preferably fruit)

Lunch

o 1 wholemeal roll filled with tuna and low fat mayonnaise (use tin tuna in spring water)

o Mixed lettuce salad, red or yellow sweet peppers, spring onions

Snack

o 1 bag of lower fat crisps

Dinner

o Roast chicken breast (without skin)

o Potatoes, mashed with 30ml semi-skimmed milk

o Broccoli (all vegetables steamed or boiled)

o Carrots

o Gravy (made from granules)

Evening

o 1 low calorie hot chocolate drink made with powder and water

Drinks throughout the day

o Diet coke, water, black coffee or tea without sugar

The 1000 calorie diet can be used as a starter diet for a long term weight loss program. Try to aim for 2-3 pounds of weight loss and a good exercise program to begin with. Remember after 1 week on the 1000 calorie diet, try upping your calorie intake or reverting back to a not so severe diet, this will prevent your body’s metabolism from slowing down.

Vegetarian Diet

A well balanced vegetarian diet provides many benefits for the body. Some of those benefits include a reduced risk of chronic diseases, such as:

o Obesity

o Coronary artery disease

o Hypertension

o High blood pressure

o Diabetes

o Some types of cancer and more…

Your vegetarian diet, must be planned well. If not your body could end up in need of some vital nutrients. Some of these nutrients essential for the body are:

o Protein

o Minerals (zinc, calcium, iron)

o Vitamin b12

o Vitamin d

Protein sources include, tofu and other soy-based products, legumes, seeds, nuts, grains, and vegetables

Experts say that in order for a balanced vegetarian diet, you should eat nuts and whole grain cereals for good sources amino acids.

Greens such as spinach, kale and broccoli are a good source of calcium.

For sources of vitamin b12 which comes from animals, can be substituted with fortified breakfast cereals and fortified soy drinks.

Sources of iron are red meats, liver and egg yolks which are all high in cholesterol. Spinach, dried beans and dried fruits are all good vegetarian sources of iron.

A vegetarian diet is healthier than a meat diet. However this does not mean that you have the right to stuff your face with crisps, chocolate and chips everyday. Your balanced diet should include all of the above, i.e. Fruit, vegetables, nuts, dairy produce and soy. Below is a table of some calorie controls in a vegetarian diet:

Food Group 1200 Calorie 1500 Calorie 1800 Calorie

Vegetables 5 servings 6 servings 8 servings

Fruits 3 servings 3 servings 5 servings

Grains 2 servings 3 servings 4 servings

Dairy 2 servings 2-3 servings 2-3 servings

Beans, Nuts and Seeds 5oz 6oz 7oz

Total fat 30-35g 40-50g 50-60g

You can find a massive rage of diets on the internet free of charge! A vegetarian diet is an all round healthier option, and can go a long way to helping you on the road to losing weight.

abs Diet

The abs Diet works on the theory that every 1lb of muscle gained, your body intern burns an extra 50 calories per day. So if you can build an extra 10lb of muscle your body will then burn an extra 500 calories per day. Using the abs Diet your body will burn more energy by eating the correct foods and exercising the correct way. Losing 500 calories per day will loose you 1lb of weight per week. Expect to loose up to 12lb in the first two weeks followed by 5-8lb in the forth coming two.

The abs Diet allows you to eat 6 meals per day which consist of 12 power foods, such as: chicken, turkey and other lean meat, olive oil, beans and pulses, almonds, low fat dairy products, green vegetables, oats, eggs, wholegrain bread, whole grain cereals, berries, and protein powder. All other food is a not allowed.

For 6 weeks you will eat a series of 12 power foods, which provide the body with all the fibre and minerals you need to stay healthy and build muscle. Along with the diet you will do a 20 min workout three times per week, which will aid in the fat burning.

The abs diet is mainly aimed at men, however women are encouraged to participate. The range of foods you can eat is still good and you do get an exercise program out of it. Also some very good looking abs, health and sex life. The full diet book is: The abs Diet by David Zinczenko from all good on-line book stores.

The Kellogg’s Cereal Diet

One of the simplest diets around at the moment is the Kellogg’s Cereal Diet. It is not a crash weight loss diet which will lose you pounds upon pounds; however it will allow you to get into those jeans that are 1 size to small.

To start the Kellogg’s Diet all you have to do is, eat one bowl of Kellogg’s Special K or Cornflakes for breakfast, and also one for a replacement lunch or dinner. That’s all! Carry this on for two weeks then you will see the results. Expect to lose around 3-6lb.

Whist on your diet, Kellogg’s allow you to have the same drinks and snacks as you usually would, but recommend that you eat a well balanced meal every day, with more fruit and vegetables. Another tip from Kellogg’s, is to keep a food diary to monitor and keep you aware of your current eating habits.

-By: Michael Aldridge

Article supplied by Michael Aldridge. For a complete and extensive guide to losing weight, please visit our web site at http://www.onlineguidetoweightloss.com

It’s no wonder that confusion reigns when it comes to the worth and reliability of low-carb diets after all the conflicting studies and confusing interpretation of the information. It seems like debates are popping up everywhere!

No matter if it’s Atkins, South Beach or some other low-carb plan, there are approximately 30 million Americans are on a low-carb diet.

Supporters contend that the large amount of carbohydrates in our diet has led to increased problems with obesity, diabetes, and other health situations. On the other hand, some attribute obesity and related health problems to over eating of calories and lack of physical activity. They also express concern that without grains, fruits, and vegetables in low-carbohydrate diets may lead to deficiencies of some key nutrients, including vitamin C, fiber, folic acid, and many minerals.

It is already known that any diet, whether high or low in carbohydrates, can produce meaningful weight loss during the early stages of the diet. Keep in mind, the key to a diet being successful is in being able to lose the weight on a permanent basis.

Let’s see if we can expose some of the mystery about low-carb diets. Following, is a listing of some related points taken from recent studies and scientific literature.

Point 1 – Some Differences Between Low-Carb Diets

There are many famous diets created to lower carbohydrate consumption. Lowering total carbohydrates in the diet means that protein and fat will take up a proportionately greater amount of the total caloric intake.

Low carbohydrate diet like the Atkins Diet restrict carbohydrate to a point where the body becomes ketogenic (a high-fat, low-carbohydrate diet that includes normal amounts of protein). Other low-carb diets like the Zone and Life Without Bread are less confined. Some, like Sugar Busters announce only

to eliminate sugars and foods that elevate blood sugar levels excessively.

Point 2 – What We Know about Low-Carb Diets

Close to all of the studies to date have been small with a diversity of research objectives.

Carbohydrate, caloric intake, diet duration and participant characteristics are wide-ranged greatly. Most of the studies to date have two things in common, none of the research studies had people in the study with a average age over 53 and none of the controlled studies lasted more than 90 days.

The results on older adults and long-term results are scarce. Many diet studies fail to keep track of the amount of exercise, and therefore caloric use, while people in the study are dieting. This helps to explain the variances between studies.

If you lose weight on a low-carb diet it is a function of the calorie intake and length of the diet, and not with reduced amount of carbohydrates.

There is very little evidence on the long-range safety of low-carb diets. Even though the medical community has concerns, no short-term bad effects have been found with cholesterol, glucose, insulin and blood-pressure levels among the people in the study on the diets. Because of the short period of the studies the adverse effects may not show up. Losing weight typically leads to improvement in these levels, and this may offset an increase caused by a high fat diet. The over-all weight changes for low-carb and other types of diets are similar.

Most low-carb diets can cause ketosis. Nausea, vomiting, abdominal pain, and confusion are some of the potential consequences. When first starting a low-carb diet some fatigue and constipation may be met and these symptoms usually disappear quickly.

Some report that you can have more calories when on a low-carb diet. Remember a calorie is a calorie no matter what you intake. When the study is not closely supervised variations will result by people cheating in the study on many factors of the study.

There are three important factors I would like to re-emphasize:

1.- The over-all success rate for low-carb and other types of diets are similar.

2.- Small amount of information exists on the long-term efficacy and safety of low-carb diets despite their huge popularity,

3.- Dieters usually experience boredom with a strict version of the low-carb diet and are not able to stay on diets of low carb food.

After observing the subject, a more severe and controlled study are needed on a long-range basis. The ketosis produced is abnormal and stressful metabolic state. The results may cause more problems than it solved.

By picking a reliable diet you will benefit over a lifetime of proper eating and not a weight loss quickie.

An excellent rule of thumb is look at the diet long-range and see if you can see yourself still on that diet after a couple of weeks. However, by following a diet with fat, carbohydrates, protein and other nutrients in moderation may be the best way to go and a little more exercise won’t hurt either.

-By: James Ellison

Jim has been interested in health factors for most of his life. Most of his knowledge is from investigating the many faucets for a healthy being. You can learn more of low carb dieting by visiting: http://www.low-carb-dieting-secrets.com

Low in Saturated fat

Physicians and nutritionists the world over all agree that a diet that is high in saturated fat can have very negative consequences on a person’s health and wellbeing. Indeed, a diet that is high in saturated fat can cause a person to suffer heart disease, can lead to cancer and can cause a whole host of other health problems and concern.

The Mediterranean diet is noteworthy because of the fact that it is very low in saturated fat. The typical person who follows the Mediterranean diet intakes less than eight percent of his or her calories from potentially harmful saturated fat. This is significantly below the average of people who do not follow a Mediterranean diet regimen.

Includes Plentiful Amounts of Fresh Fruits and Vegetables

Another reason why the Mediterranean diet is good for you lies in the fact that the diet includes the consumption of a significant amount of fruit and vegetables. Indeed, the diet encompasses more fresh fruits and vegetables than any other dietary program or plan today.

Fresh fruits and vegetables have a significant beneficial effect on a person’s health and wellbeing. People who following the Mediterranean diet and consume generous servings of fruits and vegetables each day have a lower incidence of certain diseases including cancer and cardiovascular ailments.

High in Whole Grains and Fiber

A benefit in the Mediterranean diet is found in the fact that it lowers in the incidence of certain types of cancer. One of the reasons that the Mediterranean diet lowers the incidence of cancer is found in the fact that the diet is rich in whole grains and dietary fiber. Both whole grain and fiber have proven to lower the incidence of cancer, including colorectal cancer.

High in Anti-Oxidants

The Mediterranean diet is high in anti-oxidants. Anti-oxidants play a significant role in maintaining the body — including organs, muscles and skin — in top condition. A diet high in anti-oxidants is believed to ensure that a person will live a longer, healthier life.

Low in Red Meat

Because the Mediterranean diet is low in red meat, the diet plan works to reduce the amount of “bad cholesterol.” A diet low in “bad cholesterol” lessens the incidence of cardiovascular disease, hypertension and stroke.

High in Lean Meats

The Mediterranean diet includes lean meats in moderate portions. The reasonable amount of lean meats — including fish and certain seafood and fish — provides a health source of protein and energy for a person.

Low in Dairy

The Mediterranean diet is low in dairy products. In fact, a true adherent to the Mediterranean diet includes almost no dairy products at all. Any dairy that is included in the diet is low fat or non fat. Because the diet is low in dairy, particularly fatty dairy products, the diet encourages a person to obtain or maintain an ideal weight. Additionally, the diet aids in reducing cholesterol and works to prevent heart disease.

Prevents Disease

As mentioned, one of the reasons that the Mediterranean diet is good for you rests in the fact that the diet plan appears to reduce the incidence of certain diseases including:

– heart and cardiovascular disease

– cancer

– diabetes

– hypertension

– diabetes

Longevity

The history of the people of the Mediterranean region demonstrates that the Mediterranean diet works to extend a person’s life. In addition, while working to extend a person’s life, this diet scheme works to ensure that a person’s longer life will be healthy as well.

A Convenient Diet Program

Finally, the Mediterranean diet is good for you because it is a convenience diet program. In order to follow the Mediterranean diet you do not need to buy any special products or prepare a unique and hard to manage diet plan. If used with moderate exercise, it is a great way to lose weight while remaining healthy.

-By: Ray Darken

Site Owner

Atkins Diet Program

The Atkins diet program is based on the principle of switching your body to burn fat instead of carbohydrates to obtain energy. It is a life change rather than a diet program, as in order to keep the pounds off you need to stick to the recommended way of eating.

The main difference to other diet programs is in what you are allowed to eat ie eggs, meat including beef, pork, turkey, chicken, duck, wild game, veal

You heard me right! They Never Have! They Never Do! They Never Will!

The Diet Industry is a 40 Billion Dollar Industry filled with misinformation.

96% of people who go on diets can’t stay on them to reach their desired goal.

98% of people who go on diets gain the weight they lose back 5 extra pounds. (National Institute of Health)

50% of Americans are on a diet at any given time yet 70% of Americans are overweight and 30% are obese.

My Story

When I was in my late teens I took up bodybuilding and after a couple of years I began competing. A typical year consisted of me gaining fifty or more pounds in the off season by eating lots of food and then dieting and loosing fifty or so pounds over the next few months as I prepared for the competition. After doing this for six years I stopped competing in bodybuilding. Over the following years I continued to gain fifty or so pounds a year and then go on a diet and lose all or most of it over the following months. I became an expert and gaining weight and loosing weight. I became an expert dieter. I could lose weight on the Atkins, Stillman, Scarsdale or any other diet. I was master of the low calorie, low fat and low carbohydrate diets. The only problem that once I lost the weight I couldn’t keep it off and eventually would gain it all back plus some. I eventually ended up gaining and losing almost a thousand pounds. After giving up on dieting I began researching why people gain weight and why diets don’t work. After spending over five years researching why diets don’t work and discovering what does work when it comes to loosing weight and keeping it off. I began applying the principles I discovered and today I am celebrating over ten years at a body weight that hasn’t fluctuated more then five pounds up or down.

Why Diets Don’t Work

Fact #1: Diets are downers. People hate to diet. Have you ever met anyone on a diet that liked it? Does anyone like doing anything with the word DIE in it? When I went on diets I hated it. It made me unhappy and depressed.

Fact #2: Dieting slows your metabolism. The longer you diet the slower your metabolism gets causing you to eat less and less until your weight loss stops entirely. Then when you resume normal eating the weight quickly returns extra pounds due to it taking months for the metabolism to return to normal. Then guess what? You need to go onto another diet.

Dieting simply is a way to create an artificial famine. Your body doesn’t know that it’s a diet. All it knows is that its in a famine. So it slows the metabolism as much as 40%. If you naturally need 2000 calories a day to sustain your current body weight and go on a diet where you are consuming 1000 calories a day your metabolism will get lower and lower to say 40% or 1200 calories below its natural level of 2000 calories. At that point weight lose is minimal and extremely difficult. Then when you return to eating 2000 calories a day which is what the majority of people do you begin adding 800 extra calories daily. That’s 800 calories about 1.75 pounds of fat per week.

When I was on the dieting roller coaster I’d lose 50 pounds in six months and go off it and gain all the weight back over the next six months. One thing I noticed was that as soon as I’d go off the diet the weight would quickly come back due to my metabolism having slowed due to the dieting.

Fact 3: Diets offer a poor temporary fix What’s really needed is a lifestyle change. The only people who lose weight and keep it off are the people who change their lifestyle once and for all. Changing your lifestyle is easier then dieting and far more rewarding.

I used to go on diets knowing that they were only a quick fix. After losing hundreds of pounds and gaining it back convinced me that dieting could never able me to sustain the weight lose. Dieting was just a superficial way of treating symptoms instead of the cause of my weight gain.

Fact 4: Since 96% of people who go on diets gain the weight they’ve lost back plus some the next time they diet it gets a little harder to lose weight. With each never dieting round the body becomes more resilient to giving up the weight and dieting gets tougher and tougher. With each new diet I went on it became more and more difficult to get the weight off. Finally after years of yo-yo dieting It became almost impossible to get the weight off dieting.

Fact 5: Diets fail to deal with the things that cause people to overeat. People overeat due to a number of psychological reasons. Some overeat because they fail to eat consciously. After years of eating on the run, in the front of the television or while stuffing a hot dog into their mouth while driving down the highway; they eat like dogs never stopping to taste, savor and enjoy the food their eating.

Another thing that causes people to overeat is previous conditioning that can go back to their childhood. As a child I was told to clean my plate because children were starving in Africa. I was also told that if I didn’t clean my plate I couldn’t have desert. The experts in my life conditioned me to eat every scrape on my plate even if I was stuffed. They conditioned me to overeat. Something that took me years to understand and change.

Fact 6: Dieting Causes Eating Disorders. People who get onto the dieting roller coaster can develop eating disorders like anorexia and bulimia. Dieting serves as a precursor to these illnesses.

During my weight gain and dieting cycles I frequently would binge and after the binge think nothing of purging while standing over the toilet. I eventually got pretty good at it and could down five burgers and a dozen Dunken Donuts and drop them in the toilet only to be back eating fifteen minutes later.

Fact 7: Dieting Causes Obesity. Dieting slows down the metabolism making it harder and harder to lose weight. Eventually the metabolism slows to a crawl and even a well balanced healthy diet causes the person to gain weight. Have you ever seen an obese person who says, “I don’t eat a lot and continue to gain weight.” They may be telling the truth. After years of dieting their metabolism is running slow and low making it really easy to keep on adding the pounds.

You would think that in America with all the diets, diet pills, and diet centers that we would be the thinnest country on the globe. But instead we are the fattest and getting fatter every year. With all the dieting I was doing and all the expertise on dieting I was gaining I still just kept getting fatter.

Fact 8: Diets cause starvation or semi starvation. Starvation occurs at 900 calories or less that’s when you start to die. Most diets are in that range. Starvation plays havoc with the systems of the body and brain and if continued will cause permanent damage. When faced with starvation your body will do everything it can to survive. Things like slowing your metabolism to conserve energy and creating intense hunger to drive you to find food. When I was dieting I has hungry all the time. I didn’t know it at the time but I was starving. I was putting my body through what people in famines go through.

Fact 9: Diets damage your body and cause disease. Studies show that ongoing dieting causes heart disease, osteoporosis, gall stones, high blood pressure, anemia, constipation, kidney stones, dry skin, hair lose, depression, anxiety.

When I was on the dieting roller coaster I would frequently get sick. I would get frequent colds, the flu, tonsillitis, sinusitis, and constipation was a daily experience. Over the past ten years I’ve had two colds.

Fact 10: Dieting Causes Malnutrition. Dieting restricts people from getting the necessary macro and micro nutrients. Not getting these nutrients causes damage to our bodies and results in sickness. I didn’t know It back when I was dieting that the main reason why I was getting sick so frequently was that I was suffering from malnutrition. I simply wasn’t getting the nutrients that me body needed.

Fact 11: We don’t fail at dieting, diets fail us. Diets simply don’t work. Every person who ever quit dieting or gained the weight they lost back did so due to the fact that diets are built upon false premises. If you build a house upon a foundation of straw it will crumble. Diets are built upon a foundation of straw.

While on the dieing roller coaster I continuously felt like a failure. I struggled to stick to the diets I would go on and always gained the weight back. I felt like a frustrated failure. I didn’t know at the time that I wasn’t the failure but that the entire diet industry and everyone of their diets was a failure.

Fact 12: Diets Cause Death. The name Diet fits well. Dieting shortens your life span. Diets cause a number of problems that lead to sickness, disease and eventually death.

Had I not discovered the truth I likely would have dieted myself to death. I am eternally grateful for discovering the truth. For the truth truly set me free.

Why Diets Don’t Work

1. Diets treat superficial symptoms instead of causes.

2. Diets cause major deprivation. You deprive yourself of food. Not only food, but food that you like. This drives people crazy. When I used to diet all I did day and night was think about food. When I wasn’t dieting I thought about other stuff like the geo-political situations in the world and sex. But while on the diet I just thought about Italian bread, pasta, and cannoli’s.

To Your Health!

Frank Bolella

-By: Frank Bolella

Learn how to lose weight without dieting ever again…Ever! Health

Most people think of the Atkins diet when they hear the phrase low-carb. Indeed, Dr. Robert C. Atkins is the author of a number of low carbohydrate ketogenic diet books. The first one was published in 1972, and his pioneering efforts revolutionized the dieting world we see today. For everything that you hear; however, Dr. Atkins did not create low-carb dieting.

William Banting published pamphlets in the 1860s extolling the health benefits of the low carbohydrate diet he was put on by his medical advisor, Mr. William Harvey, F.R.C.S. The basic tenet of his diet was to consume as little as possible bread, butter, milk, sugar, beer, and potatoes due to his belief that these contained starch and saccharine matter, which tended to create fat. Mr. Banting found that his indigestion disappeared, his umbilical rupture was cured, he lost 50 lbs, his sight and hearing were surprising for a man in his 70s, he slept better at night, and he basically felt in better health than he had for the previous 26 years of his life. Mr. Banting revolutionized dieting in his time, and he received thousands of letters from readers thanking him and telling him how his low carbohydrate diet had changed their lives for the better.

The Johns Hopkins University and Mayo Clinic devised a diet to treat epilepsy in the 1920s. The diet requires high fat consumption and a low intake of carbohydrates in order to induce ketosis. They studied how the diet worked with children who were unsuccessful in treating their epilepsy with medication, and they found that 55 percent of the original patients remained on the diet and 27 percent had a greater than 90 percent decrease in their seizures. There were some children who had no seizures for two years while on the diet, and they appeared to be cured of the epilepsy even after stopping their low-carb ketogenic diet.

Walter Lyons Bloom and Gordon Azar did a study in 1963 comparing carbohydrate restrictive diets to fasting diets. They concluded that eating a diet adequate in calories, protein and fat, but deficient in carbohydrate, resulted in weight loss similar to that of fasting patients.

The first truly popular low-carb diet was popularized in the book The Doctor’s Quick Weight Loss Diet by Dr. Irwin Maxwell Stillman in 1967, and the low carbohydrate revolution began. The diet consisted primarily of protein sources like meat, fowl, fish and eggs while curtailing the consumption of carbohydrates to close to nothing. The book sold 2.5 million copies from 1967-69 and large numbers of people lost a lot of weight on this controlled carbohydrate diet.

Dr. Robert C. Atkins opened his practice as a cardiologist in New York City in 1960. When he was in his 30s and overweight, he ran across a 1963 article by Bloom and Azar. Their article said you do not have to go hungry to lose weight; instead, you can lose weight by cutting back on carbohydrates. This convinced Dr. Atkins to try the diet, and to his amazement it worked very well. After his success with the diet, he began recommending it to his patients and found that not only did they lose weight; other health problems they were fighting with either had greatly improved symptoms or went away completely. These included high blood pressure, elevated cholesterol levels, heartburn, diabetes, acid reflux, and arthritis. The vast majority of his patients also reported that they slept better, had more energy, got sick less often, and basically felt better overall.

Dr. Atkins published his original book, Dr. Atkins Diet Revolution, in 1972; however, the revolution was off to a slow start. His low carbohydrate diet countervailed what had been taught in the mainstream medical institutions and was attacked by the likes of nutritionists, dieticians, physicians, and the Journal of the American Medical Association; however, other doctors were also now aware of the connection between carbohydrates, disease and obesity.

In 1983 Dr. Richard Bernstein, a type 1 diabetic since the age of nine, opened his highly controversial clinic to treat diabetics with a very strict low carbohydrate approach to the disease. Bernstein’s ideas were ridiculed at first by the medical establishment, but the low-carb revolution picked up steam.

In 1992, Dr. Richard Heller wrote his first diet program called The Carbohydrates Addict’s Program for Success: Taking Control of Your Life and Your Weight, which blamed high carbohydrate consumption for the increased obesity being found throughout the USA. He found a fast growing audience for his ideas as the revolution continued to grow.

The first edition of Dr. Atkins’ New Diet Revolution was published in 1992, and another came in 1999. These two editions sold over 10 million copies and the editions combined to become one of the 50 top selling books of all time.

The year 1999 was a breakthrough year for low-carb practitioners and the low-carb revolution steamed full speed ahead. Dr. Richard Bernstein published his book Diabetes Solution, and it was an instant hit selling upwards of a million copies. Today the latest 2003 Edition has a preface by none other than the president of the American Diabetic Society, quite a victory for a man who when he first preached his controlled carbohydrate approach to the disease was regarded as a crackpot and eccentric by the American Medical Association.

Also in 1999, Dr. Richard Heller teamed up with his wife, Dr. Rachel Heller and Dr. Frederic Vagnini to publish The Carbohydrate Addict’s Healthy Heart Program: Break Your Carbo-Insulin Connection to Heart Disease, a newer version of his first book that documented very clearly the relationship between high carbohydrate consumption and the plethora of Syndrome X diseases as well as, of course, obesity. This book and several related ones by this group of authors sold and continue to sell millions of copies.

One low-carb diet; however, was much more successful and popular with the public than the others; that was Dr. Robert Atkins’ diet. Literally millions of people succeeded in losing weight and improving their overall health by following the programs put forth in Dr. Atkins’ New Diet Revolution.

Dr. Atkins nutritional approach spread primarily by word of mouth as people successful on the diet introduced it to others. The medical establishment was stubbornly against the Atkins approach and tried their best to discredit it. The debate over the Atkins nutritional plan grew into a roar as millions tried and succeeded losing weight and improving their health while the experts claimed it was wrong and could not be done. The real testament as to the validity of Dr. Atkins’ program is that while a large majority of the medical

Here’s a look at some of the most common diets people are using.

The Atkins Diet

The Atkins diet is based on high protein, low-carbohydrate fare. It allows all of the meat and vegetables you want with no restrictions on fats. Fruits are kept to a minimum. Bread, pasta, and other grain products are restricted. Many people have had weight loss success on the Atkins’ Diet because it offers many delicious food options. However, it can be high in fat, possible harmful over long periods of time and low in fiber and calcium.

The Carbohydrate Addict’s Diet

This is another reduced carbohydrate diet that allows meats, dairy, vegetables, fruits, and grain products, but restricts all other carbohydrates. It tends to be quite high in fat and saturated fat.

The Choose to Lose Diet

This is a low fat diet that allows you to eat from all of the major food groups. You are only restricted by a “fat budget” that you choose how to spend. Carbohydrates are allowed, as well as lean meat, poultry, seafood, fruits, vegetables, bread and pasta. The Choose to Lose Diet allows an ample amount of fruits and vegetables and it is low in saturated fat and it provides a fairly healthy eating plan for fast weight loss.

The DASH Diet

The DASH diet allows for a high carbohydrate intake, with moderate amounts of fat and protein. It was originally designed as a low-pressure diet. The DASH diet follows the principles of the Food Pyramid, but it suggests more servings of fruits and vegetables (up to nine daily,) and more dairy servings (two to three daily servings of low fat or nonfat dairy.) The DASH diet may require too much food for most people to see weight loss results.

The Eat More Weigh Less Diet

This diet is an extremely low-fat diet that focuses on vegetarian fare. It allows fruits, vegetables, whole grains, beans, egg whites, and some nonfat dairy products. This is a very restricted diet that limits even healthy foods like lean organic meats, poultry, and low-fat dairy products. This diet is great for vegetarians, but it is low in calcium, and it may be too difficult for most people to follow long enough to see weight loss results.

The Eat Right For Your Blood Type Diet

This diet plan bases you food choices on your blood type. For example, those with Type O blood follow an eating plan that includes lots of meat. Some of the “blood type” diets in this plan are too restricted in calories and they may be poor in nutritional balance. Little proof is offered on basis of the diet, that blood type should affect dietary choices.

The Pritkin Principle Diet

This diet focuses on restricting calories and eating more “watery” foods that fill you up quicker. (It follows the same principle that suggests you should drink a full glass of water before each meal to make your stomach feel full faster. It allows fruits, vegetables, pasta, oatmeal, soups, salads, and low-fat dairy, but limits protein sources to lean meats, poultry and seafood. This is a low-fat diet that offers plenty of fruits and vegetables, but it can be low in calcium.

The Protein Power Diet

This is a very high-protein, low-carbohydrate diet. It allows for lots of meats and fats but limits that consumption of fruits and vegetables. This is a very restrictive diet that limits healthy foods like whole grains and beans. It is very high in fat, especially saturated fat and it is very low in calcium.

Power Busters

This is a low-carbohydrate diet that is high in fat and protein. Fruits and grain products are forbidden, but high-fat meats and dairy products are allowed. Like many other low-carb diets, the Power Busters diet is high in fat, high in saturated fat, and low in calcium.

The Slimirex Diet

I highly recommend the Slimirex diet. I’ve found use of weight loss product Slimirex combined with moderate exercise at least three times per week and a moderate diet to be an effective method of losting the weight you want.

Volumetrics

The Volumetrics diet is a restricted calorie diet that allows fruits, vegetables, pasta, oatmeal, soups, salads, lean meats, poultry, seafood and dairy. High fat food and “dry” foods like crackers, pretzels, and popcorn are restricted. It is low in saturated fat and provides an ample amount of fruits and vegetables..

Weight Watchers

This diet does not restrict followers to a set meal plan. Dieters are able to plan their own diet every day following a point system that allows the dieter to spend a certain “allowance” in each category. This diet allows moderate fat and protein intake and high carbohydrate consumption. Generally, vegetables and whole grain products have the lowest point value and high fat foods “cost” the most amount of points.

The Zone Diet

This diet is moderately high in protein and low in carbohydrates. It allows low fat foods like chicken and fish and plenty of fruits and vegetables. But whole grains are restricted. This is a healthy eating plan, although it is low in calcium.

Out of all these diets, I personally recommend taking Slimirex and following the “Bio-Rhythm Diet Plan” outlined in the “Weight Loss Secrets Revealed” E-book at http://www.weightlossobesity.com website.

-By: Dr. Edward F. Group, III

Dr. Edward F. Group III, D.C., Ph.D. is an internationally recognized weight loss and natural health expert and the President of Houston-based Global Healing Center. Dr. Group’s latest product is the weight loss product Slimirex. For more information on weight loss, visit The Weight Losss

If you are a person who has been on the hunt for a solid diet plan, you may feel overwhelmed much of the time. In the 21st century it is nearly impossible for a person to turn on a television set or open a newspaper without being bombarded with advertisements for a variety of different diet plans and products.

With the tremendous array of diet plans, programs, supplements and aids on the market, it can seem nearly impossible to select a diet plan that can and will best meet your needs now and into the future. More importantly, it can be hard to discern if one or another of these various diet schemes actually is a healthy course to pursue. In many instances, fad diets really are not based on the fundamentals of healthy living.

As you go forward considering what type of diet plan or regimen will best serve your interests and improve your health into the future, you will want to take a look at the benefits that can be had through the Mediterranean diet.

While there are multiple reasons why the Mediterranean diet is a healthy approach, there are five primary reasons why the Mediterranean diet is a good choice.

1. The Benefits of Fruits, Vegetable, Fiber and Whole Grains

A major component of the Mediterranean diet includes the regular consumption of fresh fruits and vegetables. Medical experts and nutritionists universally agree that a person should eat between five and six servings of fresh fruits and vegetables (or steamed items) on a daily basis.

People who adhere to the Mediterranean diet actually end up eating more than the minimum recommended allowance of fruits and vegetables. As a result, nutritionists in different parts of the world have taken to recommending a Mediterranean based diet regimen to their clients. Similarly, doctors who consult with their patients about healthy eating practices oftentimes find themselves recommending the Mediterranean diet in this day and age.

Beyond fruits and vegetables, the Mediterranean diet includes healthy amounts of dietary fiber and whole grains. Fiber and whole grains have proven effective in lowering the incidence of heart disease and some types of cancer.

2. The Benefits of Olive Oil — Avoiding Saturated fat

Some people have a fundamental misperception about the Mediterranean diet. These people have heard that the Mediterranean diet is high in fat. On some level, there is some truth in the conception that the Mediterranean diet is higher in fat than are some other dieting programs. A person following the Mediterranean diet does take in about thirty percent of his or her daily calories from fat. (Most diets recommended the intake of calories from fat at the rate of about thirteen to fifteen percent per day. However, these diets are contemplating the ingesting of animal fat.)

The vast majority of fat that a person on the Mediterranean diet consumes comes from olive oil. In other words, the fat found in the Mediterranean diet is not the dangerous saturated fat that can cause disease, obesity and other health concerns. In fact, research has demonstrated that there are a number of solid benefits to consuming olive oil, including a reduction of the risk of the incidence of breast cancer in women.

3. Dairy in Moderation

While the consumption of low or non-fat dairy products in moderation can be beneficial in some instances, many people the world over rely on heavy creams, eggs and other fat filled dairy products in their daily diets. The Mediterranean diet is low in dairy. Indeed, any dairy products that actually are included within the diet regimen is low fat. A person is considered an extremely heavy egg eater if he or she consumes four eggs in a week.

4. Red Meat in Moderation

Very little red meat is included within the Mediterranean diet. When it comes to meat items, this diet relies on moderate amounts of lean poultry and fresh fish. As a result, people who follow the Mediterranean diet plan have lower levels of “bad” cholesterol and higher levels of “good: cholesterol.

In addition, because of the inclusion of lean, fresh fish in the diet, adherents to the Mediterranean diet enjoy the anti-oxidant benefits that are found in certain fish oils and products.

5. A Well Balanced Dieting Scheme

In the final analysis, the Mediterranean diet is gaining acclaim from experts and adherents the world over because it is a balanced dieting program. Study after study demonstrate that a balanced diet that is low in fat and that includes fruits, vegetable, whole grains and lean meat works to ensure total health and wellness.

Conclusion

The Mediterranean diet is a comprehensive regimen for healthy living. By following the strictures of the Mediterranean diet, a person can enjoy improved wellness, a reduction of the risk of certain diseases and, in many instances, a longer life.

-By: Ray Darken

Site Owner